Geografisk beskyttet betegnelse

Lofoten dry fish is a unique quality product, and was the first of two Norwegian food products that have received Protected geographical indication (PGI) and are in line with products such as Parmigiano Reggiano and Balsamico di Modena.

In 2007, dried fish from Lofoten received Geographical Protected Designation in Norway and corresponding legal protection in the EU with PGI in 2014.

Source: www.torrfiskfralofoten.no

World Champion in lutefisk 2017

Terje Andreassen with Brødrene Andreassen Værøy As receives trophy and gold medal from World Cup conference Jørn Hoel.

Norwegian champion in lutefisk

Brødrene Andreassen is located in the island Værøy in Lofoten. Surrounded by cold clear water, clean air and with the best fishing grounds in the immediate vicinity, we have specialized in traditional fish, with Stockfish and the Norwegian speciality " lutefisk" as our main product.

Stockfish

Outermost in Lofoten, on the island of Værøy, the special climate creates optimal conditions for making dried fish of the highest quality.Rain, wind, sun, and snow makes every single stockfish unique, and so it must be treated.

Lutefisk

The "Lutefisken" to Brødrene Andreassen has for decades been produced according to the same old traditional recipe.

Along with good raw materials and optimal drying conditions, we have for generations produced lute fish, which today is entitled "The world's best lute fish"

Geografisk beskyttet betegnelse

World Champion in lutefisk 2017

Norwegian champion in lutefisk

Outermost in Lofoten, on the island of Værøy, the special climate creates optimal conditions for making dried fish of the highest quality.
Rain, wind, sun, and snow makes every single stockfish unique, and so it must be treated.